L On North located in Historic Downtown Marietta, Georgia, pays homage to Central and North Georgia through the products we use, the food we create, and the drinks we feature (as many quality local beers and spirits as we can).

We believe the only way food should be made is by hand, by scratch. We believe in this so much so that every single one of our dressings, glazes, brine are made in house with Local products making all of our food free of any artificial flavors and preservatives.

Our menu was inspired with the constant goal of creating a place that has "something for everyone". We offer tacos, true Neapolitan pizza by continuing our tradition of making our dough daily using a 17 year old mother dough and 96 hours of rest formula. L On North has seasonal main plates, layered with flavored, and executed with the Chef's care and attention.